Welcome to our recipes book!

Here you will find a collection of recipes from Greyhound owners
from all over the U.S. that have been thoroughly taste tested.
They are simple, require little time to create and any dog will enjoy them.
So go ahead and put some together and feel free to share
them with your friends and neighbors.

Sick Puppy Soup
1 can white chicken meat
1/2 cup rice (cooked)
1/4 can chicken broth
1/2 cup water
Mix the chicken broth, water, rice and chicken
together until it's a nice sloppy mess. Great for
                                when dogs are a little stressed out and need a bland diet!

Liver Chips
2 pounds chicken or turkey livers
Bake livers in oven at 350 degrees for 20 minutes. Remove and cool till you can handle them easily. Cut into small pieces and drain any liquid. Reduce heat to 250 degrees. Bake for 3 hours. They will be small, dry and black when done, but the dogs eat 'em up.

Doggie Casserole
1 pound ground beef
1/4 cup of rice
Vegetables (carrot, potato, celery, broccoli)
Touch of garlic
1/2 cup water
Mix all ingredients and place in a casserole dish. Microwave for 
15-20 minutes on high, stirring at least once.
Allow to cool then serve.

   Birthday Cake
   1 Large can dog food
   Whole wheat cubed bread crumbs
   Evaporated skim milk
                    Various shape and size dog biscuits
                    Softened cream cheese
                    Handful of Kibbles (optional)

Mix canned food with crumbs and add a little milk to moisten.
Mold in the form of a cake. Spread a thin layer of cream cheese
on top. Decorate with different size and color biscuits. Spell out
name or message with Kibbles

   Nuclear Hot Dogs
   10 Hot Dogs
  
   Slice in quarters, then lengthwise so
   you have lots of little pieces. Spread
   on a microwave-safe plate. Cook on
   high for another 10 minutes. Let cool,
                                            then store in fridge. Lasts a long time
                                            and make wonderful training treats.

Beef Rice or Pasta
Beef marrow bones
Leftover rice or pasta

Cover bones with water and boil for 30 minutes.
Remove any meat or marrow from bones and place
them in the water. Discard the bones and mix rice or pasta in
with the liquid. Allow to cool and serve.

Cheese Balls
   1-1/2 cups grated cheese
   1-1/2 cups flour
   1/4 pound corn oil margarine
   1 crushed garlic clove
   1/4 cup milk/water

Cream all ingredients and chill for 30 minutes.
Roll onto floured board then into balls. Bake at
375 degrees for 15 minutes or until brown

Watch for more recipes soon!!